Contents that have the tag: "food"
Contents
added to this topic, including challenges, vision and ideas
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Food security
Food producing costs are driven down to the detriment of food security -
Consumption of meat and dairy product growing in developing countries
One harmful consequence of economic growth in developing countries is the environmental effects of changes in dietary habits. -
Diagnostic kitchen
New technology in the kitchen appliances and emergence of small swallowable health sensors could ensure much more precise information on health and nutrition -
Food printer
In 2030 one kitchen appliance, food printer, might be all that is needed for cooking -
It’s time for food processing industries to move from the so called “unhealthy food era\"
Unhealthy food include those food that contains high level of calories, fat, salt and sugar which do not contribute any nutritional value to the table... -
Non Edible Matter as Alternative Sources for Ethanol
There are other non food sources where ethanol can be produced from but this has not really become popular. Most ethanol research currently focuses on cellulose plants as sources of ethanol. -
Organic vs. non-organic
Researchers says that Organic food has no extra health benefits. -
Organic vs. non-organic
Researchers says that organic food has no extra benefits. -
The future pictures of the foodservices plot systematic information retrieval part of the Laurea Polytechnic’s Gusto –project.
The purpose of aforesaid thesis is to clarify the literature review for the future of the foodservices and new service concepts. -
Aspartame
The safety of aspartame has been the subject of several political and controversies. -
Phosphorus fertilizers from waste water
Phosphorus reserves are depleting in the world, one answer to this looming shortage can be extracting phosphorus from waste water -
THE CHALLENGES IN THE PALM OIL INDUSTRY
Oil palm product is a lucrative international commodity and the product derivatives are used in many countries around the world... -
Food will be delivered in consumable packaging
In near future new chemical engineering applications will decrease the amount on material that is used in packaging, expecially in food packaging. When looking into even further into the future, aproximately in 20 or 30 years the food will be packed only in totally biodegradable material or consumable material. -
The junk food path of the modern people
Currently, people around the world are getting heavier and heavier by eating junk food and not using enough of the energy. People generally blame all the fat in food for increasing weight, but a big problem is also the increased consumption of products that have high rates of carbohydrates. -
Food is art, food is business
People already thousands of years ago learned how to enjoy food. Nowadays there are people who eat to not to feel hungry-and fast, and people who enjoy food. Restaurant business - is there still anything new that could be invented?